The Barrgowan Vineyard and Winery is owned and operated by Dick and Dib Simonsen. Vines were planted in 1994 with the objective of producing a high quality Shiraz for private consumption. This specialisation in Shiraz continues and the high quality is reflected in an impressive list of awards since 1998.

The production is very small from the 1/2 acre of vines, 50 cases in 2003 rising to an expected 200 cases in 2010 with no plans to expand further. This will ensure the continued high quality and attention to detail.

The vineyard is unusual in that five different clones of Shiraz are planted, and Barrgowan Vineyard believe that each clone adds just a little extra complexity to the finished wine.

Barrgowan Vineyard hand prune the vines, hand pick the fruit and basket press manually. Diligence, care and gentleness are applied at all stages of the wine making process; for example, most wine transfer is achieved by gravity, not pumped. By scientific measurement during the wine making process, we ensure the absolute minimum use of additives. The overall criterion is quality, not quantity!

The wine matures for 12+ months in the best, ultra fine grained French oak barrels available, and do not blend, filter or fine.

Barrgowan Vineyard do not have a distributor, all wine is sold by word of mouth, mail order or email. If you would like to be on our mailing list, or order wine.

There is a Cellar door - by appointment only. The tastings are an experience and generally include a tour of the wine making facility.

Please contact for orders of Cellar Door appointments.