Birregurra Estate Olives
Birregurra Estate Olives began in 1999, when the perfect paddock was found on Birregurra's rich soils in Victoria's western district.
Once the land was secured, planting began and the dream became real. Four and a half thousand olive trees have since been planted. Most of them are Kalamata and they have been producing a continually increasing crop of delicious olives ever since.
The olives are pickled on the property in a purpose built kitchen. Traditional recipes are used to process all the varieties of olives including, Kalamata, Italian-style black and green, 'mini Kalamata,' and Ligurian. Delicious tapenades are also available.
Birregurra Estate Olives also produce first cold pressed, Extra-Virgin Olive Oil, which has the clean, grassy aroma and flavour only this kind of oil can have. Once you have had it, you'll never go back.