La Madre Bakery is an artisan sourdough producer based in Geelong, Victoria. The skilled bakers use simple methods and considered techniques to produce a fantabulous range of hand made sourdough, rye sourdough, 100% spelt sourdough, traditional breads and seasonal sweet treats.

So what is Geelong's La Madre all about?

Time is precious, so La Madre like to slow things down a bit. La Madre Bakery use traditional baking techniques - including a gradual fermentation - and scour the land for the finest ingredients. Each loaf is individually crafted in the bakers' hands, plus they say no to preservatives, improvers and additives. La Madre is also passionately committed to sustainable baking and business practices.