Cafe 153
As self confessed 'foodies', Cafe 153 pride themselves on the use of local produce, and only use seafood from Australian waters. The head chef Jules is excited to deliver a cross section of flavours with his food which is both honest and from the heart!
The aim is to provide you with good service in a friendly, relaxed atmosphere and great food that is both visually exciting with balanced flavours and tastes.
Be decadent, enjoy!