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Food and Wine

Fertile soil and the maritime climate make this region an ideal place to grow things we eat and drink. These environmental factors combined with the relaxed, easygoing nature of the region make it less pretentious and earthier than other 'foodie' destinations in Victoria and Australia.

The Geelong wine region boasts a winning combination of rich terroir and cool climate, similar to the renowned French wine regions of Bordeaux and Burgundy. The region consistently produces high-quality wine, with more than 13 Geelong wines featured in James Halliday's 'Australian Wine Companion 2012 - Best of the Best List'.

There are diversities within the greater region, spread from the maritime microclimate of The Bellarine and Surf Coast to the dark volcanic topsoils and dry, sandy outcrops of the Moorabool Valley. These sub-regional nuances add an intriguing, multi-faceted complexity to Geelong wines.

More than 40 vineyards and cellar doors in the region welcome visitors to sample their wine. Many also have restaurants, art features or accommodation on site. Visit the Wine Geelong website by clicking here.

The wine is terrific, but it's only part of the story in this region. Some specialty produce has long been established in the region, but some newer food product is beginning to make waves in the region.

Bounded on three sides by water, fresh seafood has always been a feature of the region. Recently this amazing product has become even more accessible with the emergence of local fisheries, provedores and fishermens cooperatives selling direct to the public. Portarlington mussels and Apollo Bay crayfish have long-standing reputations among the local food and restaurant crowd.

The rolling hills of the hinterland, volcanic plains and lush peninsula soil are growing all sorts of delicious treats. There are olive groves producing some of Victoria's best fruit and oil, berry farms where the family can roll up their sleeves and pick their own - the taste of fruit freshly picked by your own hand is incomparable.

Other foods are emerging too - cheese, hydroponic vegetables, eggs and other meat products are being grown locally and, in many cases, featured on the menus of local eateries.

Many of the food and wine experiences in the region have been packaged up into neat touring routes, complete with maps and information about their specific area. The Bellarine Taste Trail and Otway Harvest Trail are worth exploring. Call into a visitor information centre for a guide.

Highlights

Queenscliff Harbour

Queenscliff Harbour combines the excitement of a working harbour with the glamour of a modern marina development. As well as a range of shops, cafes, eateries, attractions and water activities based in the harbour precinct, there is a fishing and boating industry based in the harbour that is fascinating to watch in action. There is an observation tower as part of the development that gives 360 degree views of Queenscliff, the Bellarine Peninsula, Port Phillip Heads and beyond.

Food & Wine

With beautifully maintained historic buildings and world class dining, Queenscliff is a great spot for any dining experience - from a 5-star luxurious experience to fish and chips with the family. Cafes along Hesse St in Queenscliff are in good supply and offer a fabulous variety of gourmet treats and freshly cooked meals. Pop into one of them for a coffee as you sit back and soak up the scenery of the bustling Hesse Street. Particular dining highlights in Queenscliff are restaurants such as Athelstane House, Apostle Queenscliff, Gusto, the Queenscliff Hotel and the Vue Grand Hotel. These historic buildings, along with a number of others house world class chefs and offer customers a truly luxurious experience. Smaller restaurants along Hesse Street are also popular for dinner and ensure that all tastes - and budgets - are catered for.

Advance Mussel Supply

Welcome to Advance Mussel Supply. Their shop is now open! Welcome to the home of Fresh Portarlington Mussels and Angasi Oysters. Fresh from the farm to you, come visit them and see. Advance Mussel Supply is a family owned and operated business that has been farming Mussels in Port Phillip Bay, Victoria, for over 30 years. They are one of the original Mussel farmers in Port Phillip Bay and one of the largest. They have multiple growing sites at Clifton Springs and Grassy point aquaculture zones. Advance Mussel Supply has been a pioneer in developing new growing techniques and building purpose built equipment and boats. Their goal is to produce high quality mussels all year round. After experimenting with Angasi oysters over the last couple of years they now have Angasi (Flat Oysters) for sale. They are now cooking Mussels and Oysters for you to enjoy and selling fresh Mussels and Oysters for you to take home and cook your self. For more information on Advance Mussel Supply please send them an e-mail or give them a call.

Barrgowan Vineyard

The Barrgowan Vineyard and Winery is owned and operated by the Simonsen family. Vines were planted in 1994 with the objective of producing a high quality Shiraz for private consumption. This specialisation in Shiraz continues and the high quality is reflected in an impressive list of awards since 1998. The production is very small from the half acre of vines, 50 cases in 2003 rising to an expected 200 cases in 2010 with no plans to expand further. This will ensure the continued high quality and attention to detail. The vineyard is unusual in that five different clones of Shiraz are planted, and Barrgowan Vineyard believe that each clone adds just a little extra complexity to the finished wine. Barrgowan Vineyard hand prune the vines, hand pick the fruit and basket press manually. Diligence, care and gentleness are applied at all stages of the wine making process; for example, most wine transfer is achieved by gravity, not pumped. By scientific measurement during the wine making process, we ensure the absolute minimum use of additives. The overall criterion is quality, not quantity! The wine matures for over 12 months in the best, ultra fine grained French oak barrels available, and do not blend, filter or fine. Barrgowan Vineyard do not have a distributor, all wine is sold by word of mouth, mail order or email. If you would like to be on our mailing list, or order wine. There is a Cellar door, by appointment only. The tastings are an experience and generally include a tour of the wine making facility. Please contact for orders of Cellar Door appointments.

Bellarine Estate

Overlooking the vineyard and with views over Corio Bay, Bellarine Estate offers wine tastings from their Bellarine Estate range, as well as their Portarlington Ridge Label. The historic seaside villages of the Bellarine Peninsula made a pleasant and picturesque drive to this small vineyard. The vineyard is nestled in a valley that is sheltered from harsh winds, yet perfectly positioned to capture the sun's rays. A modern vineyard needs to extol it's philosophies through its passion for winemaking, quality craftsmanship and welcoming ambience. In addition, beer tastings from the Bellarine Brewing Company's micro-brewed range are also available. This is beer with attitude, perfect for the first time beer drinker and loved by the mature palate of a seasoned connoisseur. Please contact one of their friendly staff for further information.

Curlewis Winery

Curlewis Winery offers cellar door sales and tastings by appointment only. Contact to make an appointment. Curlewis winery is situated on the Bellarine Peninsula, near Geelong, one hours drive south-west of Melbourne, Australia. Owners Stefano Marasco and Leesa Freyer produce highly-concentrated, complex, food-friendly wines, using traditional French wine-making principles combined with "new world" techniques.

Drysdale Cheeses

Introducing Drysdale Cheeses, the first commercial goat cheese manufacturer on the Bellarine Peninsula. Registered in December 2005, Drysdale Cheeses concentrates on a range of hand made cheeses, manufactured from the high quality milk from its herd of Saanen goats. The goats live on the Scotchmans Road property in Bellarine, where they are milked daily. Drysdale Cheeses are a registered dairy herd and all of the animals are pure bred. Their diet comprises of pasture, tree cuttings, hay and goat "muesli", a home recipe. They also love their daily offerings of fruit and vegetable scraps from the fruit shop in Drysdale -especially watermelon!! Extra essential minerals and vitamins are administered via seaweed meal and salt licks. Although Drysdale Cheeses is not certified organic, they follow permaculture farming principles and adopt ethical animal treatment. They do not milk animals that are heavily pregnant and newborn kids will stay with their mums for those first few days of all-important colostrum (first milk). Each doe only kids once every two years, allowing for their optimal health. The milk is then transported to the cheese making room at Drysdale. The basic method for making cheese requires pasteurisation in this country, although a small group of speciality cheese makers are working to allow raw milk cheese to be made legal in Australia soon. After pasteurisation, cheese making cultures are added to the milk for flavour ripening and then an enzyme (rennet) is added to coagulate the milk, thus producing curds and whey. These cheese making procedures use only vegetarian rennet. Different varieties of cheese will then require different temperatures and different treatments. The cheeses are made in small batches and require careful ageing and draining, and so may be unavailable from time to time. Drysdale Cheeses are only available locally, from selected restaurants and providers.

Leura Park Estate

Located in the heart of the Bellarine Peninsula, Leura Park Estate has firmly established itself as a renowned producer of premium cool climate wines since 1995. Owners Lyndsay and David Sharp are committed to minimal interference and grape integrity, demonstrated by the heavy culling of fruit to ensure maximum varietal intensity and terroir reflection. The state-of-the-art on-site winery, commissioned pre-vintage 2010 facilitates best practice efficiency and small batch handling alongside the traditional practices of foot stomping, wild yeast fermentation and premium French oak barrels. Leura Park Estate wines are 100 percent estate grown and predominantly handpicked. 'Methode traditionelle' is showcased in a stable of wines boasting a distinctive and delightful French-style subtlety. The winery's winemaking team of Ray Nadeson and recently appointed Darren Burke extend the owners' commitment to quality. Both have reputations for innovate and passionate craftsmanship of premium wines. Leura Park Estate's wines have collected a number of national and international awards, and a consecutive five star rating in James Halliday's 2012 Australian Wine Companion confirm this vineyard is of high repute. The Leura Park Estate cellar door boasts a funky, rustic chic ambience. From stone-based pizzas, seasonal alfresco grazing platters and brilliant cheeses to the mouth-watering steak sandwich, warm chicken salad and salt and pepper calamari, all of the culinary line-up have been designed to match Leura Park Estate's premium wines. The culinary delights can be enjoyed with a glass of Leura Park Estate's finest, beside a roaring open fire during winter or out on the sun drenched terrace and lawn in the warmer months. Available for weddings and functions. Please contact for further details.

Mason's Creek Olive Grove

Mason's Creek is a small producer of an exquisite extra virgin olive oil that we think is one of the Bellarine's best-kept secrets. Their dry-grown trees differentiate them from most other growers: the trees are not irrigated, but rely on natural rainfall. They yield less fruit, but Mason's Creek believe the compensation is a concentration of flavour and improved quality. The quality is assured because they have qualified for The Australian Olive Association's Code of Practice certification and have won medals at the National Extra Virgin Olive Oil shows. They manage their 1200 grove in the most environmentally-friendly and sustainable way they can by: - Releasing ladybirds to eat scale - Painting horticultural glue around the trunks to stop ants farming the scale - Not irrigating - relying on natural rainfall - Controlling weeds by mulching instead of poisoning - Applying biological crop nutrition - Applying untreated animal manure

McGlashans Wallington Estate

Russell and Jan McGlashan began establishment of their 10 hectare vineyard at 225 Swan Bay Road, Wallington in 1995. Four varieties are now planted including Chardonnay, Pinot Noir, Pinot Gris and Shiraz. The sandy loam over buck shot clay provides the perfect soil structure for production of their premium cool climate wines. Winemaker, Robin Brocket uses French Oak to mature the wines for 12 months prior to bottling. The wines are multi award winning including two Gold medals, one Silver medal and one Bronze medal at the 2010 Geelong Wine Show (most successful Bellarine exhibitor at the Show) and have received a Five Star rating in the James Halliday Australian Wine Companion. The new cellar door has now opened and offers wine tasting and sales, along with gourmet grazing platters and freshly made focaccia's available throughout the day. A maritime and automotive memorabilia display is located in the cellar door along with classic car exhibitions. Abalone sales of export quality are available at the cellar door. Call in and enjoy our friendly hospitality and have a browse while enjoying the view over the vineyard with a glass of estate grown wines

Mermerus

Mermerus specialise in the production of fine wine from the Bellarine Peninsula in Southern Victoria. Their aim is to produce wines that elegantly reflect the terroir of this beautiful part of the Geelong wine region. The vineyard is situated on the eastern slopes of the Bellarine Peninsula, with views of Pope's Eye and Port Phillip Bay. The naturally cool and dry climate, and the influence of prevailing winds from Bass Strait to the south produce naturally low yielding vines with intense and elegant fruit flavours.

Oakdene Vineyards Restaurant and Cellar Door

Oakdene Vineyards Restaurant and Cellar Door is situated in the maritime region of the Bellarine Peninsula, near Geelong, approximately 90 kilometres from Melbourne. Oakdene's cool climate wines are produced in limited quantities from estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and Shiraz. The wines are elegant, complex and reflect true varietal character. The award winning Oakdene Vineyards Restaurant offers a relaxed and memorable experience that you will never forget. An original 1920's homestead Oakdene has been beautifully restored and boasts an eclectic, lush art garden setting offering dining, accommodation, wine tasting and tours of the vineyard. The Cellar Door is open daily from 10am offering wine tasting and sales, complimenting lunch or dinner at Oakdene Restaurant from Wednesday to Sunday, boutique accommodation open daily, Oakdene also caters for weddings and special events. Group bookings are welcomed by appointment only. Oakdene Vineyards is a place to experience, not just a place to visit. 'Beside the road linking the northern Bellarine Peninsula with the 'sea-change' towns at the start of the Surf Coast, quirky Oakdene is full of lively, arty charm. An eclectic collection of sculpture, paintings and other pieces is woven through the restaurant and cellar door, and there's a brightness and sense of fun about the place that's very winning. It conceals some fine dining, plush Bed and breakfast accommodation to save you from driving home, and a vineyard providing well-made wines.' Ralph Kyte-Powell.

Rolling Pin Pies and Cakes Ocean Grove

Rolling Pin Pies and Cakes Ocean Grove and Queenscliff was officially judged Australia's Best Pie Maker 2013, taking the 'humble meat pie' to new heights. Walk in to either Rolling Pin Pies and Cakes Ocean Grove or Queenscliff bakeries and you will be greeted by an exciting selection of gourmet pies baked to golden perfection, mouth-watering cakes and slices, and a huge range of sandwiches, rolls, wraps, toasted Turkish breads and great coffee. The famous local bakery has appeared twice on Channel Nine's Today Show and recently featured in the Herald Sun's 'Victoria's Top 100 Food Experiences'. You are spoilt for choice with over 15 different flavoured pies, including jumbo chunky beef (judged Australia's Best Pie), country lamb and rosemary, and their famous breakfast pie (judged Australia's Best Brekkie Pie). Try one of their meat and vegetable, vegetarian wholemeal or Bombay pasties, all of which placed first in their respective categories at the Great Aussie Pastie Competition. If you have a sweet tooth you will be treated to an array of guilty pleasures. Try the Lemon Meringue Pie or their famous Beesting. For the kids you can not go past a cupcake, a miss piggie biscuit or a dinosaur shortbread.

Scotchmans Hill

Established in 1982, Scotchmans Hill Winery is a producer of regionally distinct, premium, cool climate wines. Situated in the heart of the Bellarine Peninsula, the Scotchmans Hill cellar door offers friendly and informative tastings and sales. Offering the full range of estate wines for tasting, including their exclusive Cornelius wines. Enjoy the magnificent views of Swan Bay and Port Phillip Bay and with a glass of wine in their sunlit courtyard.

Tuckerberry Hill

Tuckerberry Hill is located on the North East slopes of Murradoc Hill, overlooking Port Phillip Bay, Melbourne and the Heads. Pick Your Own Blueberries or Strawberries in a friendly family atmosphere enjoyed by all ages. Strawberry season runs October, November, February, March, April and May. Blueberry season December and January. Containers are provided for pickers. The property is located five minutes east of Drysdale towards St. Leonards just off the Murradoc Road. Follow the tourist signs from Drysdale or Queenscliff. The Tuckerberry Hill Café provides light lunches, blueberry cakes, muffins, scones and pancakes coffee / tea, milkshakes and their very own blueberry ice cream. Their local produce includes their very own Blueberry Conserve, Sauce and Chutney. Mason's Creek Olive Oil and Beck's Honey.

Food & Wine

Bustling with fashionable sippers and shoppers, the main street offers a variety of dining experiences from casual provedores and bakeries to fine restaurants or home-cooked take-away meals. MUST TRY: Annie's Provedore Peppercorn Foods Beach House Barwon Heads At The Heads Restaurant Barwon Heads Hotel Fish & chips on the beach

Bellarine Taste Trail

The Bellarine Taste Trail is a collection of gourmet delights and foodie experiences all within 20 minutes of each other. The trail twists a scenic path around The Bellarine, taking visitors to vineyards that are receiving some of Australia’s highest accolades for their wine and farms that have changed the local restaurant scene with their amazing produce. There are breweries using innovative techniques for original flavours and bakeries known for amazing wood-fired bread and multi-award winning pies. Several tour companies run charter operations across the Bellarine, so you can truly indulge in all the Bellarine Taste Trail has to offer and let someone else worry about transport and navigation. The Bellarine is bounded by Port Phillip Bay to the North and Bass Strait to the South – as such, the seafood on offer is amazing. Portarlington’s mussels are well known locally and feature in a different dish at virtually every restaurant in the region. Places to eat range from those with stunning water views, or nestled in rolling farmland hills to exquisite and grand historic hotel dining rooms. They all offer their unique take on local fare. For more casual meals, pick up a bounty of local produce from one of the provedores and food stores around the Bellarine and make it yourself – either at home or at your holiday accommodation.

Food & Shopping

The main road through Drysdale, the Geelong Portarlington Road features shops, cafes and historic buildings. The Drysdale Community Craft shop has local, mostly hand-made products and is also home to a small visitor information outlet. Turning left into Wyndham Street, or up Clifton Springs Road and left into Hancock Street again presents many more shopping choices, from antiques to the supermarket. Turning right into Murradoc Road is a more industrial area, but with an excellent seafood shop.

Geelong Wine Region

Whether it is the distinctive maritime flavours of The Bellarine, the ancient richness of the Moorabool Valley Wine Region or the rugged, exposed coastline of the Surf Coast, the Geelong Wine Region is united by boutique, family owned winegrowers producing premium quality hand crafted wines. With each sub region and winery displaying their own unique characteristics, visitors are invited to explore the diversity of the Geelong Wine Region's stunning scenery, touring routes and restaurants whilst sampling some of Victoria's finest cellar door experiences. Geelong's family owned boutique operators maximise their wine's potential by hand pruning, hand picking and hand crafting their wines allowing regional characters to develop. Areas within the region have varying microclimates influencing the depth of colour, bouquet and flavour of the wines. The Bellarine has a maritime climate with bay breeezes and spectacular views, whilst the hills and valleys of the Moorabool Valley – Anakie areas have a warm, continental style climate. The renowned Surf Coast is famous for its long summer days and cooling ocean breezes. James Halliday in his Wine Atlas of Australia and New Zealand wrote: "If there is a unifying feature in all of the Geelong wines, it is their strength and depth of colour, bouquet and flavour." Not only does the Geelong wine region produce some of Australia's best wines, but the wineries are surrounded by some of Victoria's best scenery and touring opportunities. The Geelong Wine Region. Fine wines – from our hands to yours. For a map of the winery region visit: http://www.winegeelong.com.au/wine_region/map

The Food Purveyor

The Food Purveyor brings together a collection of exquisite, regional foods made by incredible artisans and small-scale food and wine producers. Tasty basics to get you started through to luxury treats. Everything is made with quality ingredients that are brought to life by passionate people. Take a journey through the Great Ocean Road region and let The Food Purveyor bring the best food to you. Choose one of our delicious hampers and add in anything that you desire such as wine, a little extra chocolate, some more chutneys, the list is endless. The Food Purveyor hamper can be delivered to your home or holiday accommodation. A perfect start to your holiday or weekend away. All packaged in a beautiful keepsake bag which is perfect for shopping, going to the beach or taking a picnic. For more information on the types of hampers available please visit the website.
 

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Packages & Offers

Twilight Cruise - Searoad Ferries

Take a stroll on the viewing decks, sample some of the regions finest produce, all in the privacy of the Portsea Lounge.

High Tea on the High Seas - Searoad Ferries

Experience High Tea on the High Seas in the privacy of the Portsea Lounge on board the Queenscliff Sorrento Ferry.

Drive In + Chill Out at BIG4 Beacon Resort

Drive In + Chill Out at BIG4 Beacon Resort.

Legendary Blues Train Weekend: Stay & Play, Save 50%

A unique musical experience! Toe tapping entertainment, cool drinks and a good laugh.

Seahaven Village - Taste of The Bellarine $495

Relax at stunning Barwon Heads Friday and Saturday night in a cosy 4.5 star one bedroom spa suite.

Barwon Heads Golf Club - Winter Escape with Free Golf

$240 per couple per night

Girls Indulgence Getaway

Reboot your life with an indulgent Girl's Getaway.

Twilight Cruise - Searoad Ferries

Take a stroll on the viewing decks and find the best spot to capture the setting sun. Sample some of the regions finest artisan products from both the Bellarine and Mornington Peninsulas. Enjoy a regional produce platter with an award winning wine, locally made ale or cider, all in the privacy of the Portsea Lounge.

$35.00 per person (includes return sailing between Sorrento and Queenscliff)

Every Friday and Saturday from April to December
4pm sailing from Sorrento
5pm sailing from Queenscliff

To book visit www.searoad.com.au or contact 03 5258 3244

 

High Tea on the High Seas - Searoad Ferries

Experience High Tea on the High Seas in the privacy of the Portsea Lounge on board the Queenscliff Sorrento Ferry.
Enjoy table service in elegant surroundings, exquisite food, quality tea and real coffee!

$40.00 per person and includes immediate return travel on the same ferry for a leisurely experience.

Every Sunday from February to November
12pm sailing from Sorrento
3pm sailing from Queenscliff.

To book visit www.searoad.com.au or contact 03 5258 3244

 

Drive In + Chill Out at BIG4 Beacon Resort

$317 for 2 adults & up to 2 children (save 60%)

  • 2 nights in a Lonsdale Villa
  • Unlimited Mountain Bike Hire
  • Unlimited DVD Hire
  • A daily Espresso Coffee or Hot Chocolate per person
  • A bottle of local wine
  • Free Daily Kids Activities
  • An extra Long Late Check-out to 6.00pm

Plus get two LI'TYA Deep Ocean Renewal Facials for the price of 1 at the resort's Mud Day Spa (save $120)

And there's plenty of indoor fun at the resort with an indoor heated swimming pool and 8-seater spa, an indoor toddler playroom and a games room. Add another layer of clothing and there's even more to explore outside! BIG4 Beacon Resort is the ideal base to check out Queenscliff and Point Lonsdale.

Phone 1800 351 152 or Book Online.

Terms and Conditions: Offer expires on 31/08/2014

 

Legendary Blues Train Weekend: Stay & Play, Save 50%

A unique musical experience! Toe tapping entertainment, cool drinks and a good laugh. Make a weekend of exploring Queenscliff with 2 nights’ accommodation at the award-winning BIG4 Beacon Resort including Blues Train tickets, return transfers to the event, buffet breakfast, 6pm checkout, local discounts and more.

Only $487 per couple.

Phone: 1800 351 152 or visit BIG4 Beacon Resort for more information.
 

Seahaven Village - Taste of The Bellarine $495

Relax at stunning Barwon Heads Friday and Saturday night in a cosy 4.5 star one bedroom spa suite. Enjoy fabulous bonuses including:

  • A $70 dinner voucher
  • Welcome pack including wine, chocolates and a breakfast basket
Stay between Sunday and Thursday nights and receive THREE nights accommodation for the same price.

T: 03 5254 1066
 

Barwon Heads Golf Club - Winter Escape with Free Golf

This winter, guests who book a standard room at our normal Bed and Breakfast rate play golf for free. Want an even better reason to take a break? The Club is rated one of Australia’s Top 10 public access courses.

From $240 per room per night.
($120 p/p twin share)

  • Accommodation in a standard room with ensuite at Barwon Heads Golf Club
  • Fully cooked breakfast
  • A complimentary round of golf each person (normally up to $85 each).

Address: Golf Links Rd, Barwon Heads, Victoria 3227

To book:

Phone: 03 5255 6255
Fax: 03 5255 6266
Website: www.bhgc.com.au
Email: reservations@bhgc.com.au

T&C's: Valid Sunday to Thursday inclusive. 1st June to 31 August 2014. Dress requirements apply on course and in the clubhouse.
 

Girls Indulgence Getaway

Reboot your life with an indulgent Girl's Getaway. When life gets a little overwhelming, an escape with your best friends can be the best way to share some uninterrupted catch up time, a little relaxation and, of course, some well-deserved indulgence on looking after you.

$798 is for 4 people ($199.50 per person) and includes:

  • 2 nights accommodation at Beacon Resort in a Curlewis Villa
  • A Food Purveyor "Little Extra" Hamper (special treats from our region including jams, chocolates, tapenade and much much more)
  • 1 x bottle of Jack Rabbit Sparkling
  • 4 x 60 minute relaxation massages in our day spa
  • Return transfers to a venue of choice (within 3225 postcode area during your stay)
  • Unlimited DVD Hire
  • 12 noon check-out

This offer is valid until the 20th December 2014; No further discounts apply; Some exclusion periods to apply; Package is subject to availability at the time of booking.