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Food & Wine

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Food and Wine

Fertile soil and the maritime climate make this region an ideal place to grow things we eat and drink. These environmental factors combined with the relaxed, easygoing nature of the region make it less pretentious and earthier than other 'foodie' destinations in Victoria and Australia.

The Geelong wine region boasts a winning combination of rich terroir and cool climate, similar to the renowned French wine regions of Bordeaux and Burgundy. The region consistently produces high-quality wine, with more than 13 Geelong wines featured in James Halliday's 'Australian Wine Companion 2012 - Best of the Best List'.

There are diversities within the greater region, spread from the maritime microclimate of The Bellarine and Surf Coast to the dark volcanic topsoils and dry, sandy outcrops of the Moorabool Valley. These sub-regional nuances add an intriguing, multi-faceted complexity to Geelong wines.

More than 40 vineyards and cellar doors in the region welcome visitors to sample their wine. Many also have restaurants, art features or accommodation on site. Visit the Wine Geelong website by clicking here.

The wine is terrific, but it's only part of the story in this region. Some specialty produce has long been established in the region, but some newer food product is beginning to make waves in the region.

Bounded on three sides by water, fresh seafood has always been a feature of the region. Recently this amazing product has become even more accessible with the emergence of local fisheries, provedores and fishermens cooperatives selling direct to the public. Portarlington mussels and Apollo Bay crayfish have long-standing reputations among the local food and restaurant crowd.

The rolling hills of the hinterland, volcanic plains and lush peninsula soil are growing all sorts of delicious treats. There are olive groves producing some of Victoria's best fruit and oil, berry farms where the family can roll up their sleeves and pick their own - the taste of fruit freshly picked by your own hand is incomparable.

Other foods are emerging too - cheese, hydroponic vegetables, eggs and other meat products are being grown locally and, in many cases, featured on the menus of local eateries.

Many of the food and wine experiences in the region have been packaged up into neat touring routes, complete with maps and information about their specific area. The Bellarine Taste Trail and Otway Harvest Trail are worth exploring. Call into a visitor information centre for a guide.

Highlights

Nico's Pizza & Pasta

Nico's Pizza & Pasta is a touch of italy in Port Campbell. Nico's is fully licensed and offers superb gourmet pizza and pasta and more. Great reviews trip advisor and lonely planet. We pride ourselves on providing a dining experience which is quite unique. Nico's offers a diverse menu with many vegetarian options (18 pizza offerings) including local produce, pumpkin, persian and tandoori pizza along with all the traditional favourites. Local catch of the day, salads and fabulous pastas are all on offer. If you would like a dessert, Nico's makes a decadent chocolate pizza. Breakfast is offered from November to May, and offers something a little different again. Choose form an Asian omelette, waffles, Pannini burger or a travellars meal special that includes juice, bacon, eggs and coffee. Come and dine at Nico's where you will find a great atmosphere, fantastic food and friendly staff.
 

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Packages & Offers

High Tea on the High Seas - Searoad Ferries

Experience High Tea on the High Seas in the privacy of the Portsea Lounge on board the Queenscliff Sorrento Ferry.

Blues Train & BIG 4 Beacon Resort - May and August

Enjoy the legendary Blues Train and the equally legendary BIG4 Beacon Resort with this package, from $497 for two people.

Family Supatramp & Stay Package at BIG4 Beacon Resort

Bring the kids and their bucketloads of energy to BIG 4 Beacon Resort with this Supatramp accommodation deal for 2 adults and 2 children, from $459.

High Tea on the High Seas - Searoad Ferries

Experience High Tea on the High Seas in the privacy of the Portsea Lounge on board the Queenscliff Sorrento Ferry.
Enjoy table service in elegant surroundings, exquisite food, quality tea and real coffee!

$40.00 per person and includes immediate return travel on the same ferry for a leisurely experience.

Every Sunday from February to November
12pm sailing from Sorrento
3pm sailing from Queenscliff.

To book visit www.searoad.com.au or contact 03 5258 3244

 

Blues Train & BIG 4 Beacon Resort - May and August

Enjoy the legendary Blues Train and the equally legendary BIG4 Beacon Resort with this package, from $497 for two people:

  • $40.00 per person and includes immediate return travel on the same ferry for a leisurely experience.
  • 2 nights accommodation.
  • Charcuterie Plate dinner and live band at Flying Brick Cider House, and a 1 litre cider ‘Growler’ to take home.
  • $50 voucher for Mud Day Spa, located at the resort.
  • Breakfast hamper.
  • Extend your stay with early check in (10am) and late check out (6pm).
  • P: 5258 1133 or book online

Only valid for Blues Train events in May and August 2015. Terms & conditions apply.

 

Family Supatramp & Stay Package at BIG4 Beacon Resort

Bring the kids and their bucketloads of energy to BIG 4 Beacon Resort with this Supatramp accommodation deal for 2 adults and 2 children, from $459.

  • 2 nights in a Queenscliff cabin.
  • A Supatramp pass for each child including an hour of clip ‘n climb and an hour of trampolining, plus socks and $10 to spend in the café.
  • 1 hour GoKart hire at the resort.
  • Unlimited DVD hire and a milkshake for each child from the resort shop.
  • Late 6pm checkout.
  • P: 1800 351 152 or book online

Offer available from 11 March to 30 April 2015. Terms and conditions apply.